Planning Barcelona — first look

We’re starting to shape our Barcelona days around two things: Gaudí in the mornings (when the light and the queues are both kinder) and long, unhurried meals the rest of the time.

Gabi’s list is doing the heavy lifting on food — Quimet & Quimet for vermouth, El Xampanyet for classic tapas (get there early), and Cañete when we want to sit properly.

More to come as the plan firms up.